DINE OUT VANCOUVER FESTIVAL

January 21st - February 8th, 2026

DINE OUT MENU

70

Beverage pairings 45

Starter

Caesar salad

Baby gem lettuce, endive, crispy anchovies, Grana Padano

Fort Berens ’23 Riesling ‘Reserve’ Lillooet, BC

or

Albacore tuna crudo

Lentils, frisée, fine herb vinaigrette

Kutatás Wines ’24 Pinot Gris Salt Spring Island, BC

or

Mushroom ravioli

Lemon ricotta, roasted mushrooms, pangrattato

L-ST Projects ’24 Gamay+ 'Table Wine No 2 Rosé' Fraser Valley, BC

Main

Parisian gnocchi

Delicata squash, Boursin turnovers, pumpkin seed crumb

Averill Creek ’24 Pinot Noir ‘Sur la Côte - L’Abattoir Cuvée’ Cowichan Valley, Vancouver Island, BC

or

Steelhead trout

Manila clam, braised fennel, confit potato, radish slaw

L-ST Projects ’23 Chardonnay Penticton, BC

or

Brioche crusted pork loin

Spätzle, Brussels sprouts, Dijon cream

Tantalus ’23 Cabernet Franc ‘Further Afield Series’ Okanagan Valley, BC

Dessert

Sticky toffee pudding

Vanilla ice cream, toffee sauce

Donald Draper | whiskey, pineau de charentes, sweet vermouth, apricot liqueur |

or

Lime curd

White chocolate chantilly, graham crumb, tonka bean

Lime Light | Rum, pedro ximenez, lime |

or

A selection of house-made sorbets

Nightly amaro pairing