Join us during Vancouver International Wine Festival for La Table Chapoutier – an intimate evening of fine dining and iconic French wines. Enjoy a multi-course menu by Executive Chef, Jasper Cruickshank, paired with biodynamic selections from Maison M. Chapoutier. Discover the stories behind each wine in a celebration of terroir, heritage, and one of the Rhône Valley’s most esteemed producers.

La Table Chapoutier Dinner Menu

Amuse-bouche
Crab tartlet, nước chấm gelée, herbs
La Muse De RW St-Perray 2017

First course
Roasted scallops, creamed leek, apple, beurre blanc
Chante-Alouette 2018
Fac & Spera Les Granits St Joseph Blanc 2022

Second Course
Smoked pork jowl, kohlrabi,  jalapeno onion relish
Monier de la Sizeranne 2018
Fac & Spera Neve Côte Rotie Rouge 2022

Third Course
Beef striploin, short rib, celeriac, natural jus
Fac & Spera Le Pavillon Ermitage 2022

Dessert 
Chocolate fondant bar, passion fruit
Spécialités Banyuls 2021