CUSTOMIZED PLATED MENUS
three-course
Starter, two options
Main, three options
Dessert, two options
130
four course
First course, one starter selection
Second course, two starter options
Main, three options
Dessert, two options
145
BREAD SERVICE
Freshly baked baguette
Butter
3.50
Freshly baked sourdough
Whipped onion butter, maldon
5
Baked in-house gluten-free bread is available on request
Note: all bread will only be baked and prepared when ordered in advance
CUSTOMIZED PLATED MENU OPTIONS
STARTERS
| dairy-free |
BC Albacore tuna crudo
Citrus, fennel, seeded lavash, blood orange emulsion
| dairy-free |
*we are able to prepare the BC Albacore tuna crudo gluten-free on request TBD
| vegan |
Winter greens
Shaved vegetables, white balsamic vinaigrette, herb crumb
| vegan |
*we are able to prepare the winter greens gluten-free on request TBD
Braised meatballs
Pomodoro, grana padana, toasted sourdough
| vegan and gluten-free |
Butternut squash velouté
Roasted squash, pumpkin seed vinaigrette, fried sage
| vegan and gluten-free |
| dairy-free |
Crab and cod cakes
Curry aioli, herb salad
| dairy-free |
MAINS
| gluten-free |
AAA Beef tenderloin
Carrots, pomme purée, green peppercorn jus
| gluten-free |
| gluten-free and dairy-free |
BC spring salmon
Beets, quinoa, charred lemon glaze
| gluten-free and dairy-free |
Smoked pork cheeks
Charred cabbage, lingot beans, dijon jus
Fraser Valley chicken breast
Spätzle, parsnips, natural jus
| vegan and gluten-free |
Seasonal harvest
Potato rösti, seasonal vegetables, du Puy lentils
| vegan and gluten-free |
DESSERTS
Lime curd
White chocolate chantilly, graham crumb, tonka bean
Sticky toffee pudding
Whipped crème fraîche
| vegan and gluten-free |
Dark chocolate verrine
Sesame crunch, banana caramel
| vegan and gluten-free |







