SET PLATED MENUS
BREAD SERVICE
Freshly baked baguette
Butter
3.50
Freshly baked sourdough
Whipped onion butter, maldon
5
Baked in-house gluten-free bread is available on request
Note: all bread will only be baked and prepared when ordered in advance
SET PLATED MENU OPTIONS
MENU ONE
$95
Menu one
One starter | Guest choice of main | One dessert
$95
STARTER
| vegan |
Winter greens
Shaved vegetables, white balsamic vinaigrette, herb crumb
| vegan |
*we are able to prepare the winter greens gluten-free on request
MAINS
| gluten-free and dairy-free |
BC spring salmon
Beets, quinoa, charred lemon glaze
| gluten-free and dairy-free |
| vegan and gluten-free |
Seasonal harvest
Potato rösti, seasonal vegetables, du Puy lentils
| vegan and gluten-free |
DESSERT
| vegan and gluten-free |
Dark chocolate verrine
Sesame crunch, banana caramel
| vegan and gluten-free |
MENU TWO
$110
Menu two
Guest choice of starter | Guest choice of main | Guest choice of dessert
$110
STARTERS
| dairy-free |
BC Albacore tuna crudo
Citrus, fennel, seeded lavash, blood orange emulsion
| dairy-free |
*we are able to prepare the BC Albacore tuna crudo gluten-free on request
| vegan |
Winter greens
Shaved vegetables, white balsamic vinaigrette, herb crumb
| vegan |
*we are able to prepare the winter greens gluten-free on request
MAINS
| gluten-free and dairy-free |
BC spring salmon
Beets, quinoa, charred lemon glaze
| gluten-free and dairy-free |
Fraser Valley chicken breast
Spätzle, parsnips, natural jus
| vegan and gluten-free |
Seasonal harvest
Potato rösti, seasonal vegetables, du Puy lentils
| vegan and gluten-free |
DESSERTS
Sticky toffee pudding
Whipped crème fraîche
| vegan and gluten-free |
Dark chocolate verrine
Sesame crunch, banana caramel
| vegan and gluten-free |
MENU THREE
$125
Menu three
One starter | Guest choice second course | Guest choice of main | Guest choice of dessert
$125
FIRST COURSE
| vegan |
Winter greens
Shaved vegetables, white balsamic vinaigrette, herb crumb
| vegan |
*we are able to prepare the winter greens gluten-free on request
SECOND COURSE
| dairy-free |
BC Albacore tuna crudo
Citrus, fennel, seeded lavash, blood orange emulsion
| dairy-free |
*we are able to prepare the BC Albacore tuna crudo gluten-free on request
| vegan and gluten-free |
Butternut squash velouté
Roasted squash, pumpkin seed vinaigrette, fried sage
| vegan and gluten-free |
MAINS
| gluten-free |
AAA Beef tenderloin
Carrots, pomme purée, green peppercorn jus
| gluten-free |
| gluten-free and dairy-free |
BC spring salmon
Beets, quinoa, charred lemon glaze
| gluten-free and dairy-free |
| vegan and gluten-free |
Seasonal harvest
Potato rösti, seasonal vegetables, du Puy lentils
| vegan and gluten-free |
DESSERTS
Sticky toffee pudding
Whipped crème fraîche
| vegan and gluten-free |
Dark chocolate verrine
Sesame crunch, banana caramel
| vegan and gluten-free |







