Join us on Thursday, December 31st for an elegant, end-of-year celebration in Gastown. Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu have crafted a refined five-course menu for the occasion - a fitting send-off to 2025 and a beautiful way to welcome 2026!

Make it even more memorable with an optional wine pairings from Sommelier, Peter Van de Reep, designed to showcase the final menu of the year alongside curated bottles from our cellar.

$195 per guest*

Optional wine pairings additional $155 per guest (available to order upon arrival)

*Exclusive of taxes and gratuity, to be applied at the time of booking

Reservations are paid in full at the time of booking, and are refundable until December 16th. After December 16th, reservations are non-refundable.

Due to the nature of the event, dietary preferences and restrictions are politely declined. Please reach out if you have questions about the menu.

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New Year's Eve Menu

Canapé

Dungeness crab toast

Crustacean emulsion, celeriac, apple

Roger Constant-Lemaire nv Pinot Noir+ ‘Cuvée Trianon’ Brut, Champagne, France

First course

Bluefin tuna

Blood orange, cucumber, pickled fresno

Domaine de Bichery 2021 Pinot Noir+ ‘La Source’ Brut Nature, Champagne, France

Second course

Roasted sablefish

Velouté, salsify, parsley

André Clouet 2012 Chardonnay ‘Dream Vintage’ Brut, Champagne, France

Main course (choice of)

Beef striploin

Potato gratin, foie gras, truffle jus

Le Chiuse 2018 Sangiovese Brunello di Montalcino, Toscana, Italy

or

Scallops

Potato gnocchi, butternut squash, smoked jalapeno beurre blanc

Jacquesson nv Chardonnay+ ‘Cuvée 746’ Extra Brut, Champagne, France

Dessert

Sachertorte

Dark chocolate ganache, apricot gelée

Cappellano nv Aromatized Nebbiolo Barolo Chinato, Piemonte, Italy